Dinner with Nigel Evans MP

Friday 14th October 2016 at 7.00 for 7.30pm
The Vicarage, Knutsford Road (A50), Holmes Chapel CW4 8EF 
Name/s……………………………………………………………………

I/we    will/will not be able to attend the Dinner.

Address…………………………………………………...

……………………………………………………………….

……………………………………………………………….

…………………………………………………………….…(block capitals)


I enclose my cheque for £ ………………  (£30 per head),           made payable to “CCCA”.


Signed ……………………………………………………

(Please complete, choose from the menu choices and return, by 3rd October to:
Peter Kolker, 194 Main Road, Goostrey, Crewe CW4 8PD, (tel 01477 533834) or email plkolker13@gmail.com
Thank you.


Starter
Soup – White onion, cider, honey – Mandeville’s bloomer
Parfait –Chicken livers, flavours of port, brandy, garlic, sticky  onion jam, toasted brioche
Smoked Salmon – capers, pickles, buttered brown bread, lemon, watercress

Main Course
Chicken – Roasted breast, baby onions, button mushrooms, pancetta, creamed potato, tarragon jus
Cod Fillet – Cassoulet, butter beans, haricot beans, chestnut mushrooms, pancetta, baby onions, greens
Linguini - Sun ripened tomato cream sauce, basil, garlic, shaved Regato cheese, rocket

Dessert
Chocolate Brownie – Dark chocolate sauce, fresh rasberries, Vanilla Ice Cream
Cheshire Farm Ice Cream – daily selection, homemade cookie


Tea or Coffee

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